The Vault Pop Up Dinner

Join some of Cape Bretons finest restaurant industry professionals as they come together to bring you Sydneys FIRST pop up dinner for TWO NIGHTS ONLY. Inside the beautiful old heritage building formally The Old Bank Of Montreal with an all local event!

Food menu created by chef Nathan Susin of ElementiCatering

Beverage pairings and cocktail menu curated by Mixologist Ian Furlong of Governor's Pub & Eatery

Featuring Bartender Micheal Dywer from the Higher Grounds Cafe & The Cellar Bar

Music Accompaniment by Jordan Musycsyn

TWO NIGHTS ONLY!

Thursday May 31st & Friday June 1st

Cocktail Hour - 6:00pm
Food Service - 7:30pm

5 COURSE

AMUSE-BOUCHE -- Squash & Ginger Soup/ Coconut/ Orange

APPETIZER -- Torched Perch/ Beet Root/ Parsnip/ Lentil Risotto/ 
Fresh Radish

PALATE CLEANSER -- Pea & Mint sorbet/ Kale Chips

MAIN COURSE -- Miso Pork Belly/ Seared Scallop/ Carrot Puree/ 
Asparagus/ Poached Yukon/ Chimichurri

DESSERT -- White Chocolate Cheesecake/ Coco Crumbs/ 
Strawberry Sorbet

Early Bird Tickets are $85.00 - Regular ticket prices are $95.00
*HST AND GRAT INCLUDED IN PRICE*

We Will Have:

- Complimentary Welcoming Cocktail
- 5 Course Meal
- Free Oyster Bar with wine samples
- Breton Brewing Co
- Nova Scotia Spirit Co
- Bulwark Cider
- Jordan Musycsyn
- Cash Bar available 

To book reservations email: [email protected]

*Chefs Table Style Seating*

*Donations for the Old Sydney Society will be taken at coat check

*TICKETS ARE NON-REFUNDABLE*

*please inform us while purchasing your tickets for any dietary restrictions or allergies so we can prepare to accommodate*