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Mark Floerke
MemberID: mark-floerke
North Sydney
Canada
Canada
Originally from Toronto Ontario, grew up in Northern Germany. Formal apprenticeship training as Pastry Chef, Baker, and Confectioner. Keltic Lodge Pastry Chef 1983 & 1984. 50+ years of food industry experience. Retired (mostly) to Cape Breton in 2019.
Consultant - Mentor - Contractor ( part-time)
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