If you want a delicious and carefully-crafted deli sandwich, this is the place to go.

Trust me, it takes expert sandwich-design skills to balance the variety of flavours in a No Quarter Deli sandwich.

Several types of sandwiches are available, including vegetarian options. My favourites are the Caravaggio (pictured below) and the Reuben (with Montreal smoked meat only available on Fridays).  And, they make these sandwiches super-fast.

It’s a deli and market too, so you will also find other unique food options, including soups, salads, meats, pastas, and more.  They also offer trays for larger groups, which are always a hit at our office.

The No Quarter Deli arrived in Sydney some years go in a small location on George Street.  The success of the Deli allowed it to expand to a new larger location on Charlotte Street. The new location is bright, clean, and inviting.

Online reviews give it a near-perfect 5 stars.

Give it a try. There’s love in this food.

See facebook page below or visit their website at NoQuarterMarket.com

Good food. Good life. Find out more about the Good Food Review - Cape Breton

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