BANANA-NUT MUFFINS recipe from Tunes & Wooden Spoons    

Watch Mary Janet MacDonald make banana-nut muffins in her Cape Breton kitchen in Port Hood, Nova Scotia.

Written instructions below the video. Recipe is attached. 

Banana Nut Muffins

• 1 ½ cups flour
• ½ teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt

Mix above together in a bowl.

In a larger bowl mix up the following:

• 3 medium mashed bananas
• 2/3 cup white sugar
• 1 egg
• 1 teaspoon vanilla
• ½ cup melted butter

Mix above well and add the dry ingredients until just incorporated.

Spoon into lined muffin tin (makes 12 muffins).

Topping:

1/3 cup packed brown sugar

2 tablespoons flour

2 tablespoons butter

2 tablespoons rolled oats

½ tsp cinnamon

1/3 cup chopped pecans

Mix well – and then sprinkle on top of each muffin.

Variation: Instead of the topping – put a teaspoon of Nutella on top of each banana batter and using a toothpick – swirl it a little bit into the batter - sooo  good!

Bake at 350 for 20-25 minutes.

For regular updates and more recipes, follow their Facebook page below: