CRANBERRY-ORANGE MUFFINS recipe from Tunes & Wooden Spoons    

Watch Mary Janet MacDonald make cranberry-orange muffins in her Cape Breton kitchen in Port Hood, Nova Scotia.

Written instructions below the video. Recipe is attached. 

Cranberry Orange Muffins

In a large bowl, combine:

• 2 cups flour
• ¾ cup white sugar
• 1 tsp. baking powder
• ½ tsp. soda
• ½ tsp. salt
• 1 tsp. orange rind
• 1 cup frozen cranberries (cut cranberries in half and do not thaw)

Beat 1 egg, ¾ cup orange juice (or juice about 3 oranges), and ¼ cup oil.

Add liquid to flour mixture and just stir until moistened.

Put in muffin tins and bake at 400 for 16-17 minutes. Makes 1 dozen muffins.

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