Cover Photo: Lobster meal at the Lobster Kettle Restaurant in Louisbourg, Cape Breton.

Writer, Kate Robertson, calls lobster "Sweet, salty, succulent morsels of melt-in-your-mouth goodness" - and suggests Cape Breton has the most delicious lobster in the world.

"Cape Breton lobster is considered by elite chefs to be some of the best in the world due to colder water and “merroir” — environmental conditions that influence the taste of seafood."

Read more at Epicurean & Culture

This great article includes detailed coverage of:

• The Challenges Of Lobster Harvesting
• Buying Fresh Lobster
• Ethical and Sustainable Lobster Harvesting
• The Flavor of Lobster Meat