OATMEAL RAISIN COOKIES recipe from Tunes & Wooden Spoons
Written instructions below the video. Recipe is attached.
Oatmeal Raisin Cookies
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 ½ cups rolled oats
- 1 cup raisins
Stir above together in a bowl and set aside.
In a large bowl, combine:
- 1 cup soft butter or margarine (room temperature is best)
- 1 cup firmly packed brown sugar
- ¼ cup white sugar
- 2 eggs (room temperature is best)
- 1 tablespoon vanilla
- 1 tablespoon fancy molasses
Mix the butter, brown and white sugars together and then add the eggs, vanilla and molasses.
Add the dry ingredients from step 1 and mix just until combined.
Drop by tablespoon or use a small scoop and place on parchment lined baking sheet. With the heel of your hand – press each one down a bit.
Bake at 350 for about 10-12 minutes. Let cool 5 minutes on cooling rack and then remove from pan.
These freeze really well for up to 4 months.
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