OATMEAL RAISIN COOKIES recipe from Tunes & Wooden Spoons 

Written instructions below the video. Recipe is attached. 

Oatmeal Raisin Cookies

• 1 ½ cups all-purpose flour
• 1 ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 ½ cups rolled oats
• 1 cup raisins

Stir above together in a bowl and set aside.

In a large bowl, combine:

• 1 cup soft butter or margarine (room temperature is best)
• 1 cup firmly packed brown sugar
• ¼ cup white sugar
• 2 eggs (room temperature is best)
• 1 tablespoon vanilla
• 1 tablespoon fancy molasses

Mix the butter, brown and white sugars together and then add the eggs, vanilla and molasses.

Add the dry ingredients from step 1 and mix just until combined.

Drop by tablespoon or use a small scoop and place on parchment lined baking sheet. With the heel of your hand – press each one down a bit.

Bake at 350 for about 10-12 minutes. Let cool 5 minutes on cooling rack and then remove from pan.

These freeze really well for up to 4 months.

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