Tis the season for rhubarb, and whether you have a patch in your yard or see it at every market stand, it’s easy to find!

Here is a delicious recipe for a rhubarb crisp that will have you ask for more:

Cook Time: 55 minute

Total Time: 55 minutes

Ingredients:

• 1 cup light brown sugar, firmly packed

• 1 cup all-purpose flour

• 3/4 cup quick cooking rolled oats

• 1/2 cup melted butter

• 1 teaspoon cinnamon

• 4 cups sliced rhubarb

• 1 cup granulated sugar

• 2 tablespoons cornstarch

• 1 cup water

• 1 teaspoon vanilla

Preparation:

- In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.

- In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb.

- Top rhubarb with remaining crumb mixture and bake at 350° for 45 to 55 minutes.