Scallop Cakes with Tarragon Cream Sauce. 100% Made in Cape Breton by Capt'n Kenny

Another delicious recipe from The Capt'n Galleys to your kitchen. An easy to prepare appetizer that can be served as a main dish or as a snack. Watch Capt'n Kenny prepare this delicious treat and make it yourself.

These delicious Scallop cakes are crispy on the outside and silky on the inside with a perfume of fresh scallops. Topped with a smooth Tarragon sauce that enhances its flavor. They are a great Appetizer or Starter for every occasion. Serve them with a Sparkly white wine or a Prosseco. Capt'n Kenny paired it with Silkie Frizzante wine from Jost Wines for a perfect compliment.

Capt'n Kenny is the owner and cook of Capt'n Kenny's Fresh Fish & Chips Food Truck in Port Hawkesbury. Our show focuses on seafood and your can find it exclusively on YouTube. Come and Subscribe and get regular updates, recipes, tips and tricks for cooking the best seafood.