Harvest is a wonderful time of year when fresh local produce is plentiful for making preserves to last throughout the year.  Here are my 5 tips for perfect preserves:

1. Use fresh produce. It does not have to be perfectly shaped, but bruise and rot free. Quality matters to the end product.
2. Sterilize your new jars and lids well before starting, making certain you have the correct number for the batch.
3. Follow a recipe from a good source, such as a preserving company. Don't alter or adapt the recipe!
4. Timing: Have a clock with a clearly visible second hand to time the boils, or a thermometer (if the recipe calls for it). Don’t rush any natural thickening if the product needs to boil down. Relax.
5. Use a good solid bottom pot that is large enough for your recipe to boil without overflowing on your stove.

Joanne Schmidt is co-founder of Galloping Cows Fine Food in Port Hood (GallopingCows.com)

Galloping Cows Fine Foods

59 Justin Road, Port Hood
[email protected]

(902) 787-3484

www.gallopingcows.com